Tsuyoshi Ygei 2 Enterprise #8208 Aliso Viejo, Ca.92656 949.351.8463 Tycoong@aol.com SUMMARY OF QUALIFICATIONS

• I am a friendly, loyal and clearly dedicated individual who has an ambition to succeed in any given environment. Although I have extensive experience in the hospitality industry, I love to learn, and am always up to a challenge whatever the situation. I get along well with others, as also working efficiently on my own. I am seeking a position where I can develop and excel while giving my best to an employer. • Highly skilled and dedicated professional offering a solid background in customer service while directing major operations and training initiatives in the hospitality industries. • Multilingual skills: Constructive communication with other departments in today’s challenging ethnic backgrounds. • Develop strong client relationships, while participating in client’s database, promotion and product analysis. Ensure quality assurance and goals are achieved, while securing the best benefactor options.

Work Experience

Head Chef, Supervisor & Training Coordinator Ten Asian Bistro, Newport Beach, Ca 2008 – 2010

• Managed and oversaw daily operations of the Sushi bar and its staff. • Trained sushi bar staff to ensure top quality customer service and satisfaction. • Maintained positive relationships with vendors, and suppliers. • Responsible for inventory. Control and ordering of all supplies. • Special events coordinator. Ensured success in all aspects of large party, special events, and occasions.

Supervisor & Training Coordinator Club ”M”, Laguna Beach, Ca 1999 – 2008

• Managed and scheduled sushi bar’s daily operation. • Supervised and trained all sushi bar staff, ensuring quality and customer satisfaction. • Anticipated and prepared Japanese cuisine for special occasions of all kinds.

Sushi Chef California Beach, Newport Beach, Ca 1994 – 1999

• Managed and scheduled sushi bar’s daily operation. • Coordinate and handle all logistics for large group, special events and occasions. • Responsible for inventory. Control and ordering of all supplies.

Front Desk Pan Pacific Hotel Disneyland, Anaheim, Ca 1991 – 1994

• Coordinated and arranged all necessary packages such as events voucher, promotions and assigning the room for pending events for the entire prospect business. • Front desk member of staff assisting the Japanese in conjunction with Hispanic group preparation. • Conducted tour and explained/interpreted the products for the entire prospect clientele. • Managed international Department in general.

Education

• GPA: 3.0 in some college: Film making with Final cut Pro (program), and Academy of California: English degree. • Some PC and Mac experiences (30 wpm).

Skills

• Fluent in English, Japanese and Spanish. • Film makings: Anniversary, Weddings, Commercials and any Events in general.

References

• References Available Upon Request.